Opportunities
Event work with a polished service team
Our work is mobile and event-based. Applicants should be professional, punctual, comfortable working with guests, and able to travel throughout the DFW area.
- Oyster ShuckerLive shucking, station presentation, sanitation, and guest interaction.
- Live Sushi ChefOn-site roll preparation, clean presentation, food safety, and menu execution.
- Event ServerGuest service, replenishment, station organization, and event support.
- Prep & Event SupportEquipment handling, setup, breakdown, ice, supplies, and back-of-house assistance.