Classic Shucking Bar
A clean, lively raw-bar station with oysters opened as guests order.
- Professional shucking service
- Crushed-ice presentation
- Classic accompaniments
Made for your event
A raw bar guests remember
Choose the service style that fits your crowd. Every event is sized around your guest count, venue, timing, and menu.
Wedding & Cocktail Hour
An elevated guest experience designed to fit naturally into your reception timeline.
- Venue coordination
- Styled service station
- Guest-count planning
Private & Corporate Events
Flexible service for celebrations, client events, launches, and company gatherings.
- Indoor or outdoor service
- Scalable staffing
- Custom event timing
Build the full experience
Raw bar enhancements
Add live sushi rolling, caviar service, or both to create a more complete seafood experience for your guests.
Sushi Roll Service
Fresh raw-fish rolls prepared for your event and presented as a polished companion to the oyster bar.
- Guest-selected roll packages
- Tuna, salmon, yellowtail, scallop, and more
- Optional live sushi chef station
- Four to ten pieces per guest
Caviar Service
An elegant caviar presentation tailored to cocktail hours, intimate celebrations, weddings, and executive events.
- Curated caviar selections
- Traditional accompaniments
- Styled chilled presentation
- Portioned or attended service
Simple from start to finish
You host. We handle the raw bar.
We build the service around your event so oysters arrive cold, the station runs smoothly, and your guests get attentive service.
STEP 01
Tell us the details
Share your date, location, guest count, and event style.
STEP 02
Shape the service
We align quantity, service time, setup, and staffing.
STEP 03
We arrive prepared
Our team sets the station and organizes the service flow.
STEP 04
Guests enjoy
Oysters are opened live and served fresh throughout your window.
Start planning
Let’s build your raw bar.
Tell us which services interest you. Two oysters per guest is a popular starting point for cocktail service; sushi and caviar portions are tailored to your menu and event style.
Suggested oyster starting quantity100 oystersBased on 50 guests