Start with guest count
For oysters, use 3.25 per guest and round up to a full dozen. For sushi, start at six pieces per guest. The homepage calculator also estimates live sushi chefs and caviar quantities.
Dallas–Fort Worth mobile catering
Plan quantities, timing, and your service station
Use this starting guide when organizing a wedding, private party, or corporate raw bar. Final quantities should reflect your menu and event duration.
Check venue requirements early
Ask about outside catering, raw seafood, setup access, chilled-service arrangements, and the location of the station. Share those requirements with us before the proposal is finalized.
Send the details together
Include date, city, venue, guest count, service duration, and desired services. Note allergies or dietary needs. This makes it easier to build a proposal that fits the event.