Classic Shucking Bar
A clean, lively raw-bar station with oysters opened as guests order.
- Professional shucking service
- Crushed-ice presentation
- Classic accompaniments
Good food. A warm welcome.
Meet the owners.
Explore the flavors.
Get to know DFW Raw Bar in our 28-second introduction. From American and Southern favorites to Mexican, Italian, Filipino and Burmese menus, we bring catering and raw bar experiences to celebrations across Dallas–Fort Worth.
Plan a wedding, company gathering or private party with a menu made for your occasion. Add live oyster shucking, sushi, a live sushi chef or caviar service.
AI-edited owner portraits and AI-generated food scenes. Final menus and service details are confirmed in your event proposal.
Made for your event
A raw bar guests remember
Choose the service style that fits your crowd. Every event is sized around your guest count, venue, timing, and menu.
Wedding & Cocktail Hour
An elevated guest experience designed to fit naturally into your reception timeline.
- Venue coordination
- Styled service station
- Guest-count planning
Private & Corporate Events
Flexible service for celebrations, client events, launches, and company gatherings.
- Indoor or outdoor service
- Scalable staffing
- Custom event timing
Build the full experience
Raw bar enhancements
Add live sushi rolling, caviar service, or both to create a more complete seafood experience for your guests.
Sushi Roll Service
Fresh raw-fish rolls prepared for your event and presented as a polished companion to the oyster bar.
- Guest-selected roll packages
- Tuna, salmon, yellowtail, scallop, and more
- Optional live sushi chef station
- Four to ten pieces per guest
Caviar Service
An elegant caviar presentation tailored to cocktail hours, intimate celebrations, weddings, and executive events.
- Curated caviar selections
- Traditional accompaniments
- Styled chilled presentation
- Portioned or attended service
Simple from start to finish
You host. We handle the raw bar.
We build the service around your event so oysters arrive cold, the station runs smoothly, and your guests get attentive service.
STEP 01
Tell us the details
Share your date, location, guest count, and event style.
STEP 02
Shape the service
We align quantity, service time, setup, and staffing.
STEP 03
We arrive prepared
Our team sets the station and organizes the service flow.
STEP 04
Guests enjoy
Oysters are opened live and served fresh throughout your window.
Serving Dallas-Fort Worth
Mobile raw bar catering across DFW
DFW Raw Bar brings live oyster shucking, sushi roll catering, live sushi chefs, and caviar service directly to venues, offices, and private homes throughout the Metroplex.
Available for weddings, cocktail hours, rehearsal dinners, corporate events, grand openings, galas, birthdays, holiday parties, and private celebrations.
Popular service areas
DallasFort WorthArlingtonFriscoPlanoMcKinneyGrapevineSouthlakeIrvingGrand PrairieDentonHaslet
Planning an event elsewhere in North Texas? Send the location with your quote request and we will confirm availability.
Planning help
DFW raw bar questions
How many oysters should I order?
Our calculator starts at 3.25 oysters per guest and rounds up to the next full dozen. We can adjust the amount for event length, menu size, and guest preferences.
Can you serve weddings and corporate events?
Yes. We provide mobile raw bar catering for weddings, cocktail hours, company events, client receptions, private parties, and venue celebrations across DFW.
Do you offer a live sushi chef?
Yes. Live sushi chef service can be added to oyster, sushi roll, or caviar packages. A practical starting point is one chef for every 50 guests.
What is included with caviar service?
Caviar service can include a chilled presentation, traditional accompaniments, and attended or portioned service. Selection and pricing depend on the caviar and guest count.
Do you bring the raw bar setup?
We coordinate the service station, ice presentation, tools, and service flow. Final setup details are confirmed with the venue and included in the event proposal.
How far do you travel?
We serve Dallas, Fort Worth, and surrounding DFW communities. Travel beyond the standard service area can be quoted based on the venue location.
Find the right service for your event
Explore service details, wedding and corporate options, and practical planning guidance.
Start planning
Let’s build your raw bar.
Enter your guest count to see practical starting quantities for each service. Final portions and staffing can be tailored to your menu, event length, and service style.
Suggested starting quantities
168 oysters3.25 per guest, rounded up by the dozen
304 sushi pieces · 38 rolls6 pieces per guest, based on 8-piece rolls
1 live sushi chef1 chef for every 50 guests
500 g caviar · about 18 oz10 grams per guest
Based on 50 guests